Poderoso abrillantador de follaje de ornamentales a base de ceras vegetales que no taponan los estomas de la hoja brindándoles un brillo natural y a la vez permite que desaparezca cualquier tipo de mancha presente sobre la superficie de las hojas, garantizando la limpieza del follaje con un solo lavado.  Elimina los residuos de plaguicidas y otras impurezas sin obstruir los estomas, lo que permite a la planta respirar normalmente.

If your looking to care for your flowers using simple home remedies, you should understand the full truth about them. Sure, home remedies can supply some nourishment to a flower, but that doesn’t mean it is a good supplement for flower food. Fresh cut flowers are like babies—they need food and water to survive and attention from harvest to final vase.
All cut flowers benefit from the nutrients in cut flower food when this is absorbed through the cutting edge of the stems. Good cut flower food should contain the following ingredients:

The Freesia is a versatile flower that comes in many sizes, shapes and colors. Let your imagination run wild and combine different colors and different flowers! The Freesia is originally from South Africa “Cape Lily of the Valley”, and it can be single or double flowered. It comes in white, yellow, orange, red, blue, pink and purple, but can also be bicolored or multi-colored. Many varieties have a lovely sweet scent which makes Freesias even more attractive.

Full Bloom is a liquid flower food for vase and foam arrangements.  It contains active ingredients to hydrate flowers and supplies sufficient food for their full development.  Enhances color, size, scent and full development of cut flowers.  Perfect for events and wedding flowers. 

Flowers are harvested during various stages of ‘ripeness’, depending on market demands. Gerbera and Chrysanthemum seem as though they are ‘further along’ when they are in a mixed bouquet with flowers such as Carnations or Tulips. Flowers that have been harvested while they were still in the ‘bud stage’, such as Rose, Gladioli or Eustoma, appear to need more nutrients in order to fully develop.

There is a logical relationship between the size, height and weight of a bouquet of cut flowers and the size, height and weight of the vase. Flower arrangers often have as a rule of thumb that the height of the vase should be between 40 and 60 % of the height of the bouquet.

The best combination ensures that:

Contamination of vase water is caused by the decomposition of the stems and leaves in the water. If stems have been damaged and start to decompose, bacteria from the surroundings (stem, container/vase, air, leaf) can develop and cause the stem to further decompose resulting in the clouding of the vase. Aesthetics and hygiene of the vase water are the main reasons for keeping the container/vase water clean. By cutting stems and removing the leaves under the water, the natural balance is maintained in the vase and your flowers stay in optimum condition.

Although you might be in a hurry it’s important to resist the urge to push the floral foam into the solution of water and Chrysal Professional 3. Forcing water into the foam creates air pockets resulting in the foam not soaking through properly which will cause flowers to become prematurely dehydrated and die. Instead, gently place the floral foam on top of the water and let it soak naturally.