Leaves contaminate the vase water, just like stems do. The stem has to be in the water; the leaf, however serves no purpose in the water, in fact, it has a negative effect! Therefore, it is recommended to remove the lower which would otherwise be in the vase water. The additional positive effect of this is that it decreases the amount of evaporation because the total leaf surface is decreased.

Fresh cut flowers look beautiful and bring joy, but they are delicate and need proper care to stay fresh. One of the most important steps to keep them healthy is using vase flower food, and using the correct dose is key.

Flower food is specially formulated to give flowers the nutrients they need, such as sugars for energy, biocides to prevent bacterial growth, and acids to help water move up the stem. If the right amount is used, flowers can open fully, stay colorful, and last longer in the vase.