Flower care

Featured

02 October 2020

How to reduce water usage as a florist

Patients are always happy to receive a beautiful bouquet of flowers. It cheers them up and greatly improves the atmosphere in the room....

Dehydration is a common cause for waste with plants throughout the chain. The issue occurs mostly during transport and in the shop. Also,...

In general safety precautions and danger symbols must be printed on the label of any product that contains certain ingredients that exceed...

Contamination of vase water is caused by the decomposition of the stems and leaves in the water. If stems have been damaged and start to...

Almost any product can cause skin irritation. Although Chrysal products are not classified as a cause of irritation, there may be circumstances...

Our flower food products basically contain the following ingredients: a sugar, an organic acid and preservatives.  The preservatives are...

There is a logical relationship between the size, height and weight of a bouquet of cut flowers and the size, height and weight of the vase....

Leaves contaminate the vase water, just like stems do. The stem has to be in the water; the leaf, however serves no purpose in the water, in...

Always buy the freshest looking plants so as to enjoy them as long as possible Position the plant plant in a light place, some plants like...