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Chrysal Professional 2 Concentrated

Chrysal Clear Professional 2 Concentrated

Chrysal Professional 2 Concentrated is a liquid conditioning product for cut flowers which contains nutrients for the natural development of the flower, without stimulating a full development. It is used for cold storage, transport and in store in an ambient environment. Chrysal Professional 2 solution remains active for several days, reducing wastage by up to 50% versus water alone – extending the distribution and sales period.

Effects & benefits

  • Increases vase life by up to 60% versus water alone
  • Reduces wastage by an average 50%
  • Improves opening of flowers and colour retention
  • Keeps flowers and foliage in optimum condition
  • Optimises water uptake, which prevents 'bent-neck'

Extra information

  • Suitable for all cut flowers, except Anthurium
  • Available in 1litre bottles and 5, 10, 25 and 200 litre drums
  • Professional 2 can be dosed automatically with the Chrysal Dosing Unit. Correct dosing of flower care products is vital. The Dosing Unit makes your life easier: just switch on the tap and fill any sized container, bucket or vase with an accurately mixed solution of Chrysal. It saves water, energy and labour costs.
  • For more information on Professional 2, download the product sheet.

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Tips

to enjoy your bouquet as long as possible

Tips

to enjoy your bouquet as long as possible

Common problems

need help?

Botrytis cinerea (grey mould) is a fungus which causes a loss of quality in flowers like Rosa, Chrysanthemum, Gerbera and Lisianthus. The place of origin, season, hygiene during processing and storage, weather conditions and climate control play an important role in the appearance and development of Botrytis. The fungus thrives on both living and dead plant materials. The infection starts...
Stems carry the flower and give the flower access to water. The stem should remain undamaged to enjoy the flowers as long as possible. Do not remove bark or thorns from the stem. Did you know that stem scrapers and thorn removers belong to the top 10 list of torture treatments for flowers? Effects of stem scraping Scraping damages the...
Premature harvesting is the core problem of bent-neck in roses. The stem right under the bud is not strong enough to carry the weight of the growing bud/flower. When the stem bends in this way, the vascular bundles are pinched shut and the flower’s water supply is cut off. The leaves, on the other hand, remain healthy. Premature harvesting also...
Stem discolouration has a number of causes that may or may not be negative. Of course, no amount of stem discolouration looks attractive in a glass vase and the flower will be viewed as old. There are various causes for stem discolouration: Low pH: the optimum pH level of the vase water is between pH 3.5 and 5.5. If soft...
Leaf burning is a complex phenomenon and is the result of burst leaf cells. A significant cause of rupturing of cell walls is an excessive osmotic effect of the cell content and therefore an excessively strong water influx. The leaf finally discolours from grey to brown and feels dry and crunchy to the touch. Extraneous substances from other flowers/branches in...
This well-known phenomenon is the premature wilting of the flowers that are sensitive to vascular blockages, such as Rosa, Bouvardia, Chrysanthemum and Gerbera. Post-harvest phase Harvest the flowers at the appropriate level of maturity Cut at least 5 cm off the stem to remove blockages Use post-harvest products such as Chrysal RVB Clear Intensive at the grower level, immediately upon...
Energy is the driving force behind water intake, the production of plant hormones and a natural development of the flower. Without energy, the flower will not be able to develop and the flower wilts more quickly than should be the case. Symptoms of a lack of nutrients are: Limited bud and flower development: flowers get ‘stuck’ in the early stage...