There is a logical relationship between the size, height and weight of a bouquet of cut flowers and the size, height and weight of the vase. Flower arrangers often have as a rule of thumb that the height of the vase should be between 40 and 60 % of the height of the bouquet.
The best combination ensures that:
The flowers stand up straight
The vase can preferably hold enough water for at least one week
The vase weighs enough not to fall over i.e. not ‘top heavy’
The desired arrangement is achieved
Tips for consumer phase:
Clean the vase before use
Use the right size and add the right amount of flower food for the bouquet:
Small to medium bouquets: cut flower food for 1 litre vase solution
Larger bouquets: 2x cut flower food for 2 litres vase solution
After use, clean the vase and place it upside down