Flowers are a powerful and emotional product in retail. They add colour, freshness and inspiration to the store and play an important role in creating a positive shopping experience. Many retailers already invest significant time and care in their floral departments—and it shows. Well-presented flowers attract customers, drive impulse purchases and strengthen the overall fresh image of the store.

At the same time, floral remains a living product. Even when the basics are well organised, there are always opportunities to fine-tune handling and presentation. Small improvements in daily routines can make a noticeable difference in quality consistency, shelf life and waste reduction. Especially in a category where margins and freshness go hand in hand, optimising the basics is key.

Where challenges typically arise

In day-to-day retail operations, flowers move quickly from delivery to display. This speed is essential, but it also creates a few recurring challenges that most stores recognise:

  • Maintaining consistent hydration throughout the day
  • Preventing quality decline caused by dirty or mixed bucket water
  • Identifying early signs of defects before they affect the whole display
  • Managing stock rotation during busy trading moments
  • Keeping displays clean, open and visually attractive

These are not signs of poor practice—they are natural challenges when working with fresh, sensitive products in a dynamic retail environment. Addressing them starts with a strong foundation.

Quality improvement starts with the basics

The foundation of good floral performance is simple and well known: clean water, correct hydration and careful handling.

All flowers should always be placed in clean water, preferably the same water in which they arrived, supplemented with Chrysal Professional 2 (T-bag). This helps maintain water quality, supports uptake and keeps flowers firm and fresh during storage and display. Buckets should never run dry, and water should never be reused or mixed between products.

Just as important is the first moment after delivery. Quick visual checks for chill damage or physical defects, immediate unpacking and correct conditioning help set flowers up for a longer, more reliable shelf life on the shop floor.

Strong presentation supports strong sales

A clean, well-organised flower stand reinforces the perception of freshness that customers expect. Practical display principles include:

  • Placing buckets first and handling flowers as little as possible
  • Keeping products separated per variety and stock date
  • Allowing enough space between buckets for airflow
  • Removing damaged or over-mature flowers promptly
  • Keeping the area free from leaf debris, litter and dirty water

These steps support both visual quality and operational efficiency, reducing unnecessary shrink while keeping the department attractive throughout the day.

Early recognition prevents losses

Training store teams to recognise common quality issues—such as necking, bruising, wilting, petal drop or chill damage—helps prevent small problems from becoming bigger ones. Removing affected stems early protects the overall display and maintains a consistent quality standard for customers.

Plants deserve the same attention

Indoor plants contribute strongly to the floral department’s image. Ensuring adequate light, correct watering, stable temperatures and proper stock rotation keeps plants healthy and reinforces customer confidence in the category as a whole.

Supported by experience and retail expertise

These in-store guidelines are based on proven floral care knowledge and align closely with retail priorities such as consistency, waste reduction and customer satisfaction. By strengthening the basics, retailers can further improve performance in a category they already manage with care and attention.

Chrysal as your partner in floral care

Chrysal works alongside retailers to support daily floral operations with practical guidance, reliable products and training tools tailored to store realities. Whether the goal is reducing waste, improving consistency across stores or supporting store teams with clear routines, Chrysal helps retailers build on what already works—and make it even better.

👉 Contact us to explore how we can support your floral department.

ale
Ale Toering

Int. Retail Account Manager

I have been employed in the flower industry for 30 years. Since June 2022 I have been working as Int. Retail Account manager at Chrysal International, the global market leader in flower food. My customers are retail organization’s, bouquet makers and Flower by Wire companies. Do you want to know what we can do for you? Please contact me!

Recommended solutions

Chrysal Professional 2

Chrysal Professional 2 has been especially

Chrysal Professional 2 T-Bags

Chrysal Professional 2 T-Bags are permeable

Chrysal Arrive Alive® Eco

NEW! Chrysal Arrive Alive ® Eco is an eco-friendly

Chrysal Liquid Sachet on String

Chrysal Liquid Sachet on String is a unique, new

Chrysal bio based flower food in Recyclable sachet

Chrysal bio based flower food in Recyclable sachet

Digital Assistant Lily

Clear

Hello and welcome to our website! I’m Lily, here to help you and provide information. Please note, for detailed and optimal local solutions, I recommend reaching out to our local representatives. They are best equipped to discuss specifics tailored to your needs and region. Let’s get started – how can I be of service to you?